Intake of extended-chain polyunsaturated essential fatty acids influences immune cell function however, the relation to infant morbidity of maternal docosahexaenoic acidity (DHA) intake throughout pregnancy is unknown. In 1 study, allergic reactions and immunologic profiles in infants were impacted by DHA supplementation throughout pregnancy in atopic women that are pregnant.Mother's DHA supplementation (400 mg/day) throughout pregnancy decreased the appearance of common colds in infants at 30 days and affected illness symptom duration at 1, 3, and 6 several weeks. This dose of DHA could be accomplished through diet. (Look at the complete article) (Source: Pediatric medicine)
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